Olio Nece Terre di Siena DOP is a limpid golden yellow organic extra virgin olive oil with good density. Nose dominated by aromas of tomato, Golden apple, sensation of hazelnut and almond, balsamic and spicy hints . Well structured and balanced, with well developed spicy notes, consistent in hints of dried fruit and spices.
Excellent raw to enhance roast fish and vegetable and legume-based soups.
Olio Nece is obtained from the pressing of olives harvested while still green to ensure a high presence of chlorophylls and polyphenols that are perceived by organoleptic examination in a positive way with merits of a greater fruity , bitter and spicy timbre. Pressing takes place within a maximum of 12 hours after harvest.
To ensure total transparency for the consumer, Olio Nece benefits not only from Terre di Siena DOP and BIO certifications, but also from blockchain traceability.
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