Olio Nece Featured in Olive Oil Times After NYIOOC Gold Award 2026
In the rolling hills of the Crete Senesi, near Siena, continues its journey of promoting authentic Tuscan extra virgin olive oil around the world.
Following the achievement of the Gold Award at the 2026 NYIOOC World Olive Oil Competition, Olio Nece was featured in Olive Oil Times, one of the most authoritative international publications dedicated to olive oil culture and quality.
Produced at the Mezzecrete estate in the heart of Tuscany, Olio Nece reflects a philosophy centered on quality, traceability and respect for the land. The olives are harvested early and cold extracted within hours in order to preserve freshness, aromatic complexity and polyphenol content.
The article published by Olive Oil Times highlighted the estate’s commitment to transparency and innovation, including the use of blockchain traceability systems that allow consumers to follow the journey of the oil from the grove to the bottle.
The territory itself plays a fundamental role in the identity of Olio Nece. The Crete Senesi are known for their unique landscape, mineral-rich soils and strong agricultural tradition, elements that contribute to the distinctive character of Tuscan extra virgin olive oil.
Receiving international recognition at the NYIOOC represents not only an important achievement for the estate, but also an opportunity to continue spreading the culture of high-quality Tuscan olive oil abroad.
Today, Olio Nece continues to share its vision through tastings, educational seminars and international events dedicated to authentic extra virgin olive oil culture.
Discover the taste of Tuscany through Olio Nece.
Read the full Olive Oil Times article here: